For this recipe, I stir fried a very large batch of vegetables to use as a side for any meals that I wanted extra veggies in. Although the cooking didn’t take me very long, I had to cut all of the vegetables as well which took much longer. This stirfry included carrots, onions, green beans, and bell peppers, although other times I have made this I also included things like mushrooms and different type of nuts (mainly walnuts and pecans). Once I improved my knife skills through practice, this recipe became much quicker. In later trials I also included spices like cayenne, thai seasoning, and garlic.

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